Charlie's PepperTraders Meatloaf
Posted by Charles NixThis is easy, all in one bowl to mix and then
to the pan. It is awesome for meatloaf!
Ingredients:
1 lb. ground sirloin
1/3 cup The Original Bread 'N' Butter Jalapeņo Chopped.
1/4 cup juice from peppers
1/2 cup ketchup
1/2 cup chopped onions
1/2 cup Italian bread crumbs
1 egg
salt and pepper to taste
1 tsp garlic powder (fresh is okay)
2 tblsp worcestershire sauce
Glaze:
1/2 cup ketchup
1/3 cup of honey
Mix all ingredients together in large bowl. Form into about a 1 1/2 inch thick loaf. Place in
whatever you like with sides that fits. Cook uncovered at 380 degrees F. for about 50 minutes. Remove from oven and drain the little bit of liquid. Smooth glaze onto loaf, reduce heat to about 325 degrees F. Return
to oven and cook about 15 minutes longer until glaze does its thing. This is a little spicy
but awesome!! Enjoy
This can be made with more beef ( 2lb,3lb.)
adjust ingredients accordingly.
1 lb. ground sirloin
1/3 cup The Original Bread 'N' Butter Jalapeņo Chopped.
1/4 cup juice from peppers
1/2 cup ketchup
1/2 cup chopped onions
1/2 cup Italian bread crumbs
1 egg
salt and pepper to taste
1 tsp garlic powder (fresh is okay)
2 tblsp worcestershire sauce
Glaze:
1/2 cup ketchup
1/3 cup of honey
Mix all ingredients together in large bowl. Form into about a 1 1/2 inch thick loaf. Place in
whatever you like with sides that fits. Cook uncovered at 380 degrees F. for about 50 minutes. Remove from oven and drain the little bit of liquid. Smooth glaze onto loaf, reduce heat to about 325 degrees F. Return
to oven and cook about 15 minutes longer until glaze does its thing. This is a little spicy
but awesome!! Enjoy
This can be made with more beef ( 2lb,3lb.)
adjust ingredients accordingly.
