Hot Bread and Butter Jalapeno Crab Dip
Posted by Jeffrey Bell - HEB Central Market Plano
1 lb. lump crabmeat; picked for shells
1½ t salt
1¼ lb. Pepper-Jack cheese, grated
1 t Worcestershire
1½ C Mayonnaise
1 t garlic, chopped
1 C The Original Bread 'N' Butter Jalapenos, diced
2 oz Parmigiano Reggiano, grated
Preheat oven to 3500. In a medium bowl, combine all ingredients except the Parmigiano; mix gently until well blended. Lightly spray a baking dish & spoon crab mixture into dish. Sprinkle top with Parmigiano to form an even layer on top. Bake in oven for 25 minutes or until the cheese is golden brown & bubbly. Remove from oven & let stand for 5 minutes before serving.
1½ t salt
1¼ lb. Pepper-Jack cheese, grated
1 t Worcestershire
1½ C Mayonnaise
1 t garlic, chopped
1 C The Original Bread 'N' Butter Jalapenos, diced
2 oz Parmigiano Reggiano, grated
Preheat oven to 3500. In a medium bowl, combine all ingredients except the Parmigiano; mix gently until well blended. Lightly spray a baking dish & spoon crab mixture into dish. Sprinkle top with Parmigiano to form an even layer on top. Bake in oven for 25 minutes or until the cheese is golden brown & bubbly. Remove from oven & let stand for 5 minutes before serving.
