Mexican Lasagna
Posted by Tina MooreEasy to assemble ahead and freeze. This is a great dish if you're serving a lot of people on a budget. When I added the B&B jalapeņos it became the most requested!
1-1/2# hamburger
1 16oz can refried beans
12 lasagna noodles-uncooked
2 tsp. dried oregano
1 tsp cumin
3/4 tsp. garlic powder
1/4c b&b jalapeņo
2 1/2c water
2 1/2c salsa
2c (16oz) sour cream
3/4c diced green onion
2.2oz sliced black olives
1c (or more) jack and cheddar cheese.
Place 4 of the uncooked noodles in the bottom of a 13x9x2 baking pan.
Combine beef, beans, spices and jalapeņos. Spread 1/2 the beef mixture over the noodles.
Place 4 more noodles on top of the beef mix.
Cover with 4 remaining noodles.
Combine water and salsa and pour over all.
Cover tightly with foil and bake at 350* for 1-1/2 hours.
Meanwhile, combine sour cream, onions, and olives. When lasagna is done spoon sour cream mixture over top and cover(we like to blanket) with cheese.
Bake 5 more minutes to melt cheese.
Serve with a salad and cold drinks--and get ready to pass out the recipe!
1 16oz can refried beans
12 lasagna noodles-uncooked
2 tsp. dried oregano
1 tsp cumin
3/4 tsp. garlic powder
1/4c b&b jalapeņo
2 1/2c water
2 1/2c salsa
2c (16oz) sour cream
3/4c diced green onion
2.2oz sliced black olives
1c (or more) jack and cheddar cheese.
Place 4 of the uncooked noodles in the bottom of a 13x9x2 baking pan.
Combine beef, beans, spices and jalapeņos. Spread 1/2 the beef mixture over the noodles.
Place 4 more noodles on top of the beef mix.
Cover with 4 remaining noodles.
Combine water and salsa and pour over all.
Cover tightly with foil and bake at 350* for 1-1/2 hours.
Meanwhile, combine sour cream, onions, and olives. When lasagna is done spoon sour cream mixture over top and cover(we like to blanket) with cheese.
Bake 5 more minutes to melt cheese.
Serve with a salad and cold drinks--and get ready to pass out the recipe!
