Mimi's Jalapeno Corn Bread
Posted by Virginia ReadThis recipe gets rave reviews every time I serve it. Its even better with the Bread and Butter Jalapenos.
2 Boxes of Jiffy Cornbread mix
2/3 cup of oil
4 eggs
1 can cream style corn
2 cups sour cream
1 medium onion chopped
2 cups grated cheddar cheese
1/4 cup chopped Bread and Butter Jalapenos or more, more is better
Pre-heat oven to 350 degrees
Combine all ingredients in a large mixing bowl and mix well. Pour into a 13 x 9 pan (can use a larger pan) that has been greased. Bake for 1 1/2 - 2 hours. Check after baking for about an hour. If necessary, cover edges with foil to prevent over browning along sides of dish.
2/3 cup of oil
4 eggs
1 can cream style corn
2 cups sour cream
1 medium onion chopped
2 cups grated cheddar cheese
1/4 cup chopped Bread and Butter Jalapenos or more, more is better
Pre-heat oven to 350 degrees
Combine all ingredients in a large mixing bowl and mix well. Pour into a 13 x 9 pan (can use a larger pan) that has been greased. Bake for 1 1/2 - 2 hours. Check after baking for about an hour. If necessary, cover edges with foil to prevent over browning along sides of dish.
